So, what role does color play in food?
Food is colored to binmei attract customers’ attention in order to pique their interest, and it is widely assumed that orange food is the most appetizing.
Is coloring a food additive?
Coloring is a food additive and a type of coloring agent used in food additives. Food coloring is classified into synthetic and natural coloring. Many shades can be produced depending on the percentage difference between red, yellow, and blue colors.
Situation on the market for compound colorants
Compound natural coloring is a subset of natural coloring known as compound coloring agents or compound food additives under our laws and regulations. Natural coloring agents are referred to as goods in other countries. According to Zhuhai Ya Fu spirulina concentrate Xing Yuan Food Industry Co., Ltd., when downstream companies use compound colorants, some large companies should consider a variety of factors such as laws and regulations, as well as be more sensitive to the logo. Because compound colorants contain more ingredients, their use is more cautious; some other food industry companies want to use unique and difficult to replicate compound natural pigments to boost competitiveness! However, downstream companies use compound colorants with clearer regulations on product reliability and color quality consistency across product batches, which is undoubtedly spirulina powder blue a technical challenge for compound natural coloring companies to overcome!
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The concept of compound preparations is expanding, with a focus on international upstream and downstream companies. In the development of terminal equipment, in addition to the use of natural pigments, a certain function of plant extract ingredients, such as color and role efficacy goods, will be applied, with the overall use of more attention to the role, rather than the single pursuit of color beauty.
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